
Microorganisms in the Ayurvedic view: evaluation of the antimicrobial potential of Sukshma Ela (cardamom)
Researchers evaluated the antimicrobial potential of Sukshma Ela (Elettaria cardamomum), an herb widely used in Ayurvedic medicine. The study, conducted by Prof. Dr. Khagen Basumatary and Dr. Nikhilesh Das, reviewed the literature on microorganisms from an Ayurvedic perspective and performed experiments to test the efficacy of cardamom against various bacterial strains. The results showed that cardamom exhibited significant antimicrobial activity, suggesting that its properties could be explored for the development of new antimicrobial agents. This finding is relevant, especially in a context where antibiotic resistance is a growing concern. However, the study also highlights the need for further research to understand the specific mechanisms of action of cardamom and its clinical applications. The research was published in July 2026.


