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Kulattha: a functional food according to Ayurveda and ethnobotany

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Doshas

vatapittakapha

Agni

manda

Affected srotas

annavahaudakavahamutravaha

Dhatus

rasaraktamamsameda

Herbs in this article

Summary

Researchers reviewed evidence on the use of kulattha (Dolichos biflorus) as a functional food, integrating knowledge from the Brihatrayi and ethnobotany. Kulattha is mentioned in classical Ayurvedic texts as beneficial for health, especially regarding the digestive system and elimination of toxins. The review highlights bioactive compounds present in the plant, which may contribute to metabolic health and disease prevention. Additionally, the anti-inflammatory and antioxidant effects of kulattha were discussed, aligning with Ayurvedic principles of promoting dosha balance. The research also emphasizes the importance of considering traditional wisdom in valuing functional foods, although most studies were conducted in experimental models, which limits the generalization of results to clinical practice. Thus, kulattha presents itself as a promising option for health, but more clinical studies are needed to confirm its properties.

Key points

  • Kulattha (Dolichos biflorus) is mentioned in the Brihatrayi as beneficial for digestion and elimination of toxins.
  • Bioactive compounds of kulattha demonstrated anti-inflammatory and antioxidant effects in experimental studies.
  • The research highlights the need for more clinical studies to validate the benefits of kulattha in clinical practice.

What the classical texts say

“O kulattha é considerado um alimento que promove a saúde e auxilia na eliminação de impurezas do corpo.”

— Caraka Saṃhitā, Cikitsāsthāna 27.12

The classical Ayurvedic texts, written centuries ago, already described with precision many of the mechanisms that modern science is beginning to confirm. The quotations above connect traditional knowledge to the subject of this article, showing the continuity between ancient wisdom and contemporary research.

✦ For you

Consider including kulattha in your diet as a way to promote digestive health and overall well-being. You can try it in soups or as a side dish in meals. Observe how your body reacts, and if you notice any persistent discomfort, seek a qualified health professional.

For practitionersExpand

When considering kulattha (Dolichos biflorus) in clinical practice, evaluate its digestive and purifying properties. It can be a valuable addition to formulas for patients with imbalances related to Agni or toxin elimination. Be attentive to patient individuality and response to the use of kulattha.

Reference

GARG, Ajay Kumar; JOHARI, Rohit; SHARMA, Monika. KULATTHA (DOLICHOS BIFLORUS LINN.) AS A FUNCTIONAL FOOD: AN INTEGRATIVE REVIEW OF BRIHATRAYI AND ETHNOBOTANICAL EVIDENCE. OpenAlex, 1 jul. 2026. Disponível em: https://doi.org/10.5281/zenodo.21023934. Acesso em: 1 out. 2026.

Curated by Lucas Campos · Ayurvedese®

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This content is informational and educational. It does not replace individual medical or therapeutic advice. See the terms of use.

Kulattha: a functional food according to Ayurveda and ethnobotany · Ayurvedese® Feed